Beucherts_Full_Logo SAL OON

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About

Farm to Table

The Original Beuchert's Saloon

The original Beuchert's Saloon was founded in this same location in 1880 by John Ignatius Beuchert, a German immigrant and prominent Capitol Hill businessman. Legend has it that throughout Prohibition, Beuchert's operated as a speakeasy, behind such fronts as a sewing machine store and a gramophone shop.

Chef Andrew Markert

Known for cooking with an edge and attitude all his own, Chef Drew brings a new energy to fine dining. Markert'sbfocus on sustainable products and his refined creativity continue to inspire Beuchert's mission: serving playful, flavor-rich cuisine deeply rooted in our community.

Beuchert's Saloon No. 2

Beuchert's Saloon is a neighborhood restaurant and bar serving up a "Farm American" dining experience in the historically rich Eastern Market neighborhood of Washington, DC. With ingredients sourced from local co-ops and farms, Executive Chef Andrew Markert translates local, fresh produce into playful American fare with a creative twist.

Hours

Dine-In (Patio Only) + Take-Out & Delivery
Sun - Thurs 04:00pm   09:00pm
Fri - Sat 04:00pm   10:00pm
Sat - Sun [Brunch] 11:00am   02:30pm

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Contact Us

623 Pennsylvania Avenue SE
Washington, DC

(202) 733 1384