623 Pennsylvania Ave SE

(202) 733 1384

About

Farm to Table

The Original Beuchert's Saloon

The original Beuchert’s Saloon was founded in this same location in 1880 by John Ignatius Beuchert, a German immigrant and prominent Capitol Hill businessman. Legend has it that throughout Prohibition, Beuchert’s operated as a speakeasy, behind such fronts as a Singer sewing machine store and a gramophone shop.

Chef Andrew Markert

Known for cooking with an edge and attitude all his own, Chef Drew brings a new energy to fine dining. Markert’s focus on sustainable product and his refined creativity continue to inspire Beuchert’s mission: serving playful, flavor-rich cuisine deeply rooted in our community.

Beuchert's Saloon No. 2

Beuchert’s Saloon is a neighborhood restaurant and bar serving up a ‘farm American’ dining experience in the historically rich Eastern Market neighborhood of Washington, DC. With ingredients sourced from local co-ops and farms, Executive Chef Andrew Markert translates local, fresh produce into playful American fare with a creative twist.

Hours

Lunch
Tuesday - Friday 11:00am 2:30pm
Dinner
Sunday - Thursday   5:30pm 10:00pm
Friday - Saturday   5:30pm 11:00pm
Brunch
Saturday 11:00am 2:30pm
Sunday 11:00am 2:30pm
Bar
Monday   4:30pm close
Tuesday - Sunday 11:00am close

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