Our Apologies

Due to the coronavirus pandemic, we are sorry to announce it has become clear to us that the overhead and labor required to to operate Beuchert's Saloon as we know and love it is not sustainable for the time being.


Say Hello To Fight Club

We will be selling fun, funky sandwiches, snacks & treats from the crazy culinary mind of Chef Andrew Markert paired with whimsical punches and batched cocktails from (the equally crazy mind) of beverage director Mackenzie Conway

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Farm to Table

The Original Beuchert's Saloon

The original Beuchert's Saloon was founded in this same location in 1880 by John Ignatius Beuchert, a German immigrant and prominent Capitol Hill businessman. Legend has it that throughout Prohibition, Beuchert's operated as a speakeasy, behind such fronts as a sewing machine store and a gramophone shop.

Chef Andrew Markert

Known for cooking with an edge and attitude all his own, Chef Drew brings a new energy to fine dining. Markert'sbfocus on sustainable products and his refined creativity continue to inspire Beuchert's mission: serving playful, flavor-rich cuisine deeply rooted in our community.

Beuchert's Saloon No. 2

Beuchert's Saloon is a neighborhood restaurant and bar serving up a "Farm American" dining experience in the historically rich Eastern Market neighborhood of Washington, DC. With ingredients sourced from local co-ops and farms, Executive Chef Andrew Markert translates local, fresh produce into playful American fare with a creative twist.


Dine-In (Patio Only) + Take-Out & Delivery
Sun - Thurs 04:00pm   09:00pm
Fri - Sat 04:00pm   10:00pm
Sat - Sun [Brunch] 11:00am   02:30pm

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Contact Us

623 Pennsylvania Avenue SE
Washington, DC

(202) 733 1384