Beucherts_Full_Logo SAL OON

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about

FARM TO TABLE

the original saloon

The original Beuchert's Saloon was founded in this same location in 1880 by John Ignatius Beuchert, a German immigrant and prominent Capitol Hill businessman. Legend has it that throughout Prohibition, Beuchert's operated as a speakeasy, under the guise of a sewing machine store and gramophone shop.

Chef Andrew Markert

Known for cooking with an edge and attitude all his own, Chef Drew brings a new energy to fine dining. Markert'sbfocus on sustainable products and his refined creativity continue to inspire Beuchert's mission: serving playful, flavor-rich cuisine deeply rooted in our community.

beuchert's saloon

Beuchert's Saloon is a neighborhood restaurant and bar serving up a "Farm American" dining experience in the historically rich Eastern Market neighborhood of Washington, DC. With ingredients sourced from local co-ops and farms, Executive Chef Andrew Markert translates local, fresh produce into playful American fare with a creative twist.

Hours

dining | delivery | to-go

Dinner

Sunday - Thursday

4:00pm - 10:00pm

Friday - Saturday

4:00pm - 11:00pm

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Contact Us

Address

623 Pennsylvania Avenue SE
Washington, DC

Telephone

(202) 733 1384